The culture of a region often finds reflection in its cuisine, with traditional cooking methods and native spices adding colours of their own to the plate. From the spicy aroma of Chettinad curries to the divine lightness of Bengali sweets, from a humble feast at a hole-in-the-wall eatery to a royal banquet of Mughlai specialties, India offers a wide range of culinary delights for any palate. The fact remains, no holiday in India can be complete without a taste of its local flavours and regional delicacies.

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